FIELD: chemistry.
SUBSTANCE: liquid composition of the irritant effect (options) contains an irritant, an action enhancer, a synthetic dye, a thickener, an organic solvent or a mixture of organic solvents. The first composition contains synthetic capsaicin-nonivamide, dimethyl sulfoxide as an action enhancer, propylene glycol as an organic solvent, glycerine as a thickener, and a synthetic food colouring. The second composition contains selective extract of red pepper OS96 or synthetic capsaicin-nonivamide, 2-pyrrolidone as an action enhancer, propylene glycol as an organic solvent, glycerine as a thickener, and synthetic food colouring.
EFFECT: expansion of the functionality of liquid irritating compositions, increasing the efficiency, operational reliability and safety of the composition.
2 cl
