METHOD OF PRODUCING CHIPS FROM POULTRY MEAT Russian patent published in 2024 - IPC A23L13/50 A23B4/03 

FIELD: food industry.

SUBSTANCE: invention can be used for production of meat chips. A method of producing chips from poultry meat is proposed, the said method involves preparing poultry meat, dry salting the sliced meat with a curing mixture and then drying it in two stages, while chicken fillet is used as poultry meat, which is first cut into pieces 5 cm thick, then chopped pieces subjected to dry salting with a salting mixture for 3 days at a temperature of 2–4°C and then dried at 50°C for 4 hours, and for uniform circulation of hot air on all sides of the piece, they are laid out on a baking sheet with a distance between them of at least 1 cm, after which the meat is cut into piece sizes from 30 mm to 70 mm with a thickness of 0.8 mm to 1.5 mm and sent for drying at 50°C for 5 hours until the mass fraction of humidity reaches no more than 18%, then the finished product is sent for packaging under vacuum, while the curing mixture contains table salt, paprika and butcher's salt, containing nitrite salt, sugar, sodium nitrate, antioxidant in equal parts fat and extracts of black pepper, nutmeg, juniper, cubeb pepper, with the following ratio of the initial components of the curing mixture, % per 1 kg of meat: 29.8 of butcher's salt; 29.8 of table salt; 40.4 of paprika.

EFFECT: invention increases the shelf life of poultry chips and improves their organoleptic characteristics.

1 cl, 1 tbl, 2 ex