METHOD FOR PRODUCING CHIPS FROM POULTRY MEAT Russian patent published in 2024 - IPC A23L13/50 

FIELD: food industry.

SUBSTANCE: method for producing chips from poultry meat involves preparing boneless raw materials from poultry meat, salting chopped poultry meat in brine, and subsequent drying, while chicken fillet is used as poultry meat, which is cut into pieces in the form of plates ranging in size from 30 mm to 70 mm with a thickness from 0.8 mm to 1.5 mm. Then salting is carried out in a brine consisting of curing salt, cooking salt, paprika, and water, with the following ratio of the initial components of the brine, wt.%: curing salt - 1.4; cooking salt - 1.4; paprika - 1.9; water - balance. Moreover, the specified curing salt contains, in equal parts, nitrite salt, sugar, sodium nitrate, fat antioxidant, and extracts of black pepper, nutmeg, juniper, and cubeb pepper. In this case, pieces of poultry meat in the form of plates are kept in the said brine for 2 hours at a temperature of 0-4 °C. Then pieces of poultry meat in the form of plates are laid out on a baking sheet, keeping a distance of at least 1 cm between them, and dried at 50 °C for 6 hours until humidity reaches no more than 18%. Next, the finished product is sent for packaging under vacuum.

EFFECT: extended shelf life of poultry chips and improved organoleptic properties.

1 cl, 1 tbl, 2 ex