METHOD OF PREPARING POULTRY CHIPS Russian patent published in 2024 - IPC A23L13/50 A23B4/03 

FIELD: food industry.

SUBSTANCE: invention can be used for production of meat chips. A method of preparing chips from poultry meat is proposed, the said method involves preparing boneless raw materials from poultry meat, salting the chopped meat in brine and subsequent drying, while chicken fillet is used as poultry meat, which is cut into pieces in the form of plates ranging in size from 30 mm to 70 mm with a thickness of 0.8 mm to 1.5 mm, and then salting is carried out in a brine consisting of water, table salt, soy sauce, ground nutmeg, ground black pepper, fat antioxidant and sodium nitrite, with the following ratio of the initial components of the brine, wt.%: sodium nitrite 1.12; table salt 0.94; soy sauce 0.94; nutmeg 0.10; ground black pepper 0.10; fat antioxidant 0.39; water the rest, and keep the pieces of meat in this brine for 2 hours at a temperature from 0 to 4°C, then the pieces of meat are placed on a baking sheet maintaining a distance of at least 1 cm between them and dried at 50°C for 6 hours until the humidity reaches not more than 18%, then the finished product is sent for packaging under vacuum.

EFFECT: invention is aimed at increasing the shelf life of poultry chips and improving their organoleptic characteristics.

1 cl, 1 tbl, 2 ex