METHOD OF PREPARING BEEF CHIPS Russian patent published in 2024 - IPC A23L13/40 A23B4/03 

FIELD: food industry.

SUBSTANCE: invention can be used for production of meat chips. A method of preparing beef chips is proposed, the said method involves the preparation of boneless raw materials from premium beef meat, salting the sliced meat in brine and subsequent drying, while using premium beef, enriched with selenium and iodine during life, which is cut into pieces in the form of plates ranging in size from 30 mm to 70 mm with a thickness of 0.8 mm to 1.5 mm, and then the meat is salted in a brine consisting of water, paprika, table salt and butcher's salt containing nitrite salt, sugar, sodium nitrate, antioxidant in equal parts fat and extracts of black pepper, nutmeg, juniper, cubeb pepper, with the following ratio of the initial components of the brine, wt.%: 1.4 of butcher's salt; 1.4 of table salt; 1.9 of paprika; the rest is water, and the pieces of meat are kept in this brine for 2 hours at a temperature from 0 to 4°C, then the pieces of meat are placed on a baking sheet with a distance of at least 1 cm between them and dried at 50°C for 6 hours until the humidity reaches not more than 18%, then the finished product is sent for packaging under vacuum.

EFFECT: invention is aimed at increasing the shelf life of beef chips and improving their organoleptic and chemical characteristics.

1 cl, 1 tbl, 2 ex