BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2024 - IPC A21D8/02 A21D2/36 

FIELD: food industry; bakery production.

SUBSTANCE: method for the production of bakery products based on a mixture of prime grade wheat flour and gram flour involves kneading dough by mixing a mixture of flour and recipe components, dough fermentation, molding, finishing, proofing, baking and cooling products. Flour mixture contains high-grade bakery wheat flour in amount of 75.0–95.0 wt.% and gram flour in amount of 5.0–25.0 wt.%. Recipe components are used in the following ratio, wt.% of total quantity of high-grade bakery wheat flour and gram flour: pressed bakery yeast—1.5–6.0, edible salt—1.0–2.0, white sugar—6.0–15.0, sunflower oil—6.0–11.0, linseed oil—2.0–6.0, drinking milk—7.0–13.0, drinking water—as per calculation.

EFFECT: invention allows to produce products with improved organoleptic indices and increased biological value.

1 cl, 1 tbl, 2 ex