METHOD OF MAKING BEEF CHIPS Russian patent published in 2024 - IPC A23L13/40 A23B4/03 

FIELD: food industry.

SUBSTANCE: invention can be used for the production of meat chips. A method of producing beef chips is proposed, the said method involves the preparation of boneless raw materials from premium beef meat, salting the sliced meat in brine and subsequent drying, while using premium beef, enriched with selenium and iodine during life, which is cut into pieces in the form of plates ranging in size from 30 mm to 70 mm with a thickness of 0.8 mm to 1.5 mm, and then the meat is salted in a brine consisting of water, table salt, soy sauce, ground nutmeg, ground black pepper, fat antioxidant and sodium nitrite, at the following ratio of the initial components of the brine, wt.%: 1.12 of sodium nitrite; 0.94 of table salt; 0.94 of soy sauce; 0.10 of nutmeg; 0.10 of ground black pepper; 0.39 of fat antioxidant; the rest is water; the pieces of meat are kept in this brine for 2 hours at a temperature from 0 to 4°C, then the pieces of meat are placed on a baking sheet with a distance of at least 1 cm between them and dried at 50°C for 6 hours until the humidity reaches not more than 18%, then the finished product is sent for packaging under vacuum.

EFFECT: invention ensures an increase in the shelf life of beef chips and an improvement in their organoleptic and chemical characteristics.

1 cl, 1 tbl, 2 ex