FIELD: veterinary science; microbiology.
SUBSTANCE: described is a test system for identifying DNA of tissue of Pacific mackerel (Scomber japonicus) in fish products, in meat-and-bone fish meal and fodders. Test system includes a buffer for polymerase chain reaction, a mixture for its implementation, consisting of deoxynucleoside triphosphates, oligonucleotide primers and fluorescent probes specific for an animal genome region and for an internal control sample; mixture of enzymes from DNA polymerase with antibodies inhibiting enzyme activity, TAQ POLYMERASE, internal control sample in the form of a suspension of bacteriophage T4 with concentration of 5×103 phage particles per 1 mcl, a negative control sample representing a mixture of recombinant plasmid DNA containing a fragment of the animal genome and a fragment of the genome of bacteriophage T4 with a nucleotide sequence: T4F TACATATAAATCACGCAAAGC — forward primer; T4R TAGTATGGCTAATCTTATTGG — reverse primer; T4P CY5 ACATTGGCACTGACCGAGTTC — probe, taken in ratio 1:1. According to the invention, a genome fragment of Pacific mackerel (Scomber japonicus) tissue with the following nucleotide sequence is used for a positive control sample: Sj-F ATAGCCCTCGCCCTAACTCT — primer; Sj-R AGGGCTCATTTGTGTCCAGG — primer; Sj-Z R6G ATCAGCGGAGGGTAGGTGTA BHQ1 — probe.
EFFECT: invention extends functional capabilities, improving accuracy of identification of fish tissue species.
1 cl, 5 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF IDENTIFYING DNA TISSUE OF JAPANESE MACKEREL (SCOMBER JAPONICUS) IN FISH PRODUCTS, MEAT AND BONE FISH MEAL AND FEED USING REAL-TIME POLYMERASE CHAIN REACTION | 2023 |
|
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TEST SYSTEM FOR IDENTIFICATION OF DNA OF JAPANESE PILCHARD (SARDINOPS MELANOSTICTUS) TISSUE IN FISH PRODUCTS, IN MEAT-AND-BONE FISH MEAL AND FODDERS BY MEANS OF REAL-TIME POLYMERASE CHAIN REACTION | 2023 |
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Authors
Dates
2024-03-27—Published
2023-06-23—Filed