FIELD: biotechnology.
SUBSTANCE: described is a test system for identifying DNA of pacific saury tissue (Cololabis saira) in fish products, in meat-and-bone fish meal, in fodders. Test system includes oligonucleotide primers and probes with the following nucleotide sequences: T4F TACATATAAATCACGCAAAGC T4R TAGTATGGCTAATCTTATTGG T4P CY5 ACATTGGCACTGACCGAGTTCCs-F ATAGCCCTCGCCCTAACTCT Cs-R AGGGCTCATTTGTGTCCAGG Cs-Z R6G ATCAGCGGAGGGTAGGTGTA BHQ1.
EFFECT: broader functional capabilities and high accuracy of identifying fish tissue species.
1 cl, 5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF IDENTIFYING DNA TISSUE OF JAPANESE MACKEREL (SCOMBER JAPONICUS) IN FISH PRODUCTS, MEAT AND BONE FISH MEAL AND FEED USING REAL-TIME POLYMERASE CHAIN REACTION | 2023 |
|
RU2814552C1 |
| TEST SYSTEM FOR IDENTIFICATION OF DNA OF TISSUE OF PACIFIC MACKEREL (SCOMBER JAPONICUS) IN FISH PRODUCTS, IN MEAT-AND-BONE FISH MEAL AND FODDERS USING POLYMERASE CHAIN REACTION IN REAL TIME | 2023 |
|
RU2816210C1 |
| TEST SYSTEM FOR IDENTIFICATION OF DNA OF JAPANESE PILCHARD (SARDINOPS MELANOSTICTUS) TISSUE IN FISH PRODUCTS, IN MEAT-AND-BONE FISH MEAL AND FODDERS BY MEANS OF REAL-TIME POLYMERASE CHAIN REACTION | 2023 |
|
RU2823069C1 |
| METHOD FOR IDENTIFICATION OF RAT AND MOUSE TISSUE SPECIES IN DRY FEED AND SEMI-FENISHED MEAT PRODUCTS | 2019 |
|
RU2742952C1 |
| METHOD FOR IDENTIFICATION OF DOMESTIC CAT TISSUE DNA (FELIS SILVESTRIS CATUS) IN DRY FODDERS AND SEMI-FINISHED MEAT PRODUCTS | 2019 |
|
RU2728662C1 |
| METHOD FOR WOODPECKER (PICIDAE) TISSUE DNA DETERMINATION IN DRY FEED AND SEMI-FINISHED MEAT PRODUCTS | 2019 |
|
RU2714287C1 |
| TEST SYSTEM FOR IDENTIFICATION OF DNA TISSUES OF RATS AND MICE IN DRY FODDER AND MEAT SEMI-PRODUCTS | 2019 |
|
RU2725539C1 |
| METHOD FOR IDENTIFICATION OF DNA TISSUE OF COMMON QUAIL (COTURNIX COTURNIX) IN DRY FODDER AND SEMI-FINISHED MEAT PRODUCTS | 2019 |
|
RU2734035C1 |
| TEST SYSTEM FOR IDENTIFICATION OF DNA OF DOMESTIC CAT TISSUE (FELIS SILVESTRIS CATUS) IN DRY FODDER AND SEMI-FINISHED MEAT PRODUCTS | 2019 |
|
RU2728639C1 |
| METHOD FOR IDENTIFICATION OF BEAR TISSUE (URSUS) IN DRY FODDER AND SEMI-FINISHED MEAT PRODUCTS | 2019 |
|
RU2726427C1 |
