FIELD: chemistry; biotechnology.
SUBSTANCE: invention relates to biochemistry, in particular to a method for reducing or preventing infection of maize plants with phytopathogenic microorganisms of the genus Fusarium. Also disclosed is the use of the compound to reduce or prevent infection of maize plants with phytopathogenic microorganisms of the genus Fusarium.
EFFECT: invention makes it possible to effectively protect maize from phytopathogenic microorganisms of the genus Fusarium.
5 cl, 9 tbl, 1 ex
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