METHOD OF PRODUCING INSTANT PRODUCT BASED ON GRAIN OR LEGUMINOUS CROPS Russian patent published in 2024 - IPC A23L7/117 A23L29/00 A23L3/44 

FIELD: food industry.

SUBSTANCE: invention relates to production of instant food products from grain or leguminous crops and which do not require cooking. Proposed is a method for producing instant products based on grain or grain legumes by sublimation, in which grain or leguminous components are pre-prepared, which are selected from: buckwheat groats, or wheat groats, or pearl barley groats, or rice groats, or quinoa, or bulgur, or emmer wheat, or oatmeal, or barley, or millet, or rye, or lentils, or peas, or beans, or maize, or chickpeas, or combinations thereof, wherein components are cleaned from impurities, washing, after which the components are boiled in water or in an aqueous solution with the addition of animal milk or its analogues of vegetable origin, or the components are steamed, or baked with addition of additional components in the form of vegetables and/or fruit, salt or its substitute, sugar or its substitute, honey or its substitute, after which the obtained composition is frozen at a temperature of −18 °C for 24 hours or at a temperature of −32 °C for 8 hours, then mixture is subjected to sublimation in vacuum at condenser temperature mode −43±5 °C, at pressure from 50 to 70 Pa, with temperature dynamics of the heating element of the sublimator shelves from +33 to +43 °C for 24 hours to obtain a product with moisture content of not more than 5%.

EFFECT: invention enables to obtain a dried food product of instant preparation from grain or leguminous components, characterized by high nutritive and energy value, as well as reduction of time for preparation of dishes using an instant product and versatility of conditions for use of the obtained product.

1 cl, 8 ex