FIELD: smoking accessories.
SUBSTANCE: group of inventions relates to a dry powder composition with a tobacco flavour and a method for production thereof, as well as to embodiments of the powder system. Tobacco-flavoured dry powder composition containing a plurality of particles containing a base material and a tobacco flavouring composition, wherein the weight ratio of (beta-ionone + beta-damascenone) to (phenol) in said dry powder composition with tobacco taste is more than 0.25.
EFFECT: maximization of content of compounds related to tobacco taste, and at the same time reduction of content of less desirable compounds, in particular, of tobacco flavouring agent.
15 cl
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| METHOD FOR CHANGING, MODIFYING AND BOOSTING SCENT AND/OR TASTE OF FOOD PRODUCTS | 0 |
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RU2720573C2 |
Authors
Dates
2024-08-15—Published
2020-11-04—Filed