SUBTROPIC FRUIT JAM Russian patent published in 2024 - IPC A23L21/12 A23L33/00 A23L5/30 A23B7/05 A23G3/38 

FIELD: food industry; canning industry.

SUBSTANCE: invention can be used in production of functional purpose jam. Disclosed is a subtropic fruit jam, consisting of mixed and milled fruit raw materials, including kiwi, persimmon and feijoa, processed by physical exposure, wherein milled "Kodorsky" variety tangerine fruits and "Apsny" variety kiwi fruits are added, wherein crushed fruits of kiwi, persimmon, tangerine and feijoa, subjected to treatment by an extremely low frequency electromagnetic field in a "wave swing" mode at a frequency range of 10–100 Hz for 15 minutes and boiled in one step for 15 minutes to content of 69% of dry substances in sterilized jam, are taken at weight ratio of initial recipe components, %: kiwi 40; persimmon 20; tangerine 20; feijoa 20.

EFFECT: invention enables to obtain a product with functional properties intended for consumption by people with endocrine and cardiovascular diseases, increase of its energy value and expansion of the range.

1 cl, 1 tbl, 3 ex