FIELD: food industry.
SUBSTANCE: jam composition contains, kg/100 kg of the ready product: sugar - 90-96, fresh apples - 25-32, fresh pears - 70-76, sea-buckthorns strained without sugar - 1.8-2.2, rhodiola rosea extract - 0.8-1.2, eleuterococcus extract - 1.8-2.2, pectin - 1.8-2.4.
EFFECT: invention has a high biological value and wide range of preventive properties thus to expand the sphere of preventive impact of fruit-and-berry jam with simultaneous enhancement of such impact efficiency.
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