FIELD: food industry.
SUBSTANCE: one proposes a method for production of crispy fruit-and-vegetable chips, according to which the raw material is first inspected, washed, cleaned, sliced and blanched in water or steam. Then one performs drying in a convection oven till moisture content of the semi-finished product is 8–16 % and the semi-finished product is stabilized in terms of moisture content. Drying in microwave oven till swollen structure and semi-finished product moisture content equal to 2–16%, additional drying in convection oven till crunchy consistency and ready product moisture content equal to 1–4%.
EFFECT: invention allows to produce evenly dried fruit-and-vegetable chips of a crispy consistency without using oil.
4 cl, 1 dwg
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