METHOD FOR OBTAINING CHIPS Russian patent published in 2023 - IPC A23L19/00 A23L29/00 A23L33/00 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. The method for obtaining berry and vegetable chips from secondary raw materials of juice production - pomace of Jerusalem artichoke, beet, carrot, cranberry, red, black currant is characterized by the use of pomace from Jerusalem artichoke and red currant in a ratio of 50:50%, or pomace from carrots and cranberries in a ratio of 60:40%, or pomace from beets and black currants in a ratio of 45:55%, the berry and vegetable mass is crushed in a blender with the addition of fructose 5% or 7% and starch 10% or 9% of the total mass, the composition has a pasty consistency with a moisture content of 75-80% or 70-75%, the mass is rolled into a layer through rollers 15 mm thick, rectangular blanks are cut and dried in a microwave unit with a power of 800 W, followed by final drying in a convective dryer at a temperature of 50-55°C or 50-60°C up to 7-10% humidity, then the product is cooled, packaged, packaged, labeled and transported to a warehouse for storage and sale.

EFFECT: invention makes it possible to develop a recipe and technology for new types of chips based on berry and vegetable pomace, which have a high nutritional value and organoleptic characteristics.

1 cl, 2 tbl, 3 ex