FIELD: biotechnology.
SUBSTANCE: invention represents a Saccharomyces cerevisiae UZ-15 VKPM U-5163 yeast strain capable of fermenting apple wort for cider production.
EFFECT: invention makes it possible to ferment apple wort, having high acidity.
1 cl
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Authors
Dates
2024-11-22—Published
2024-06-13—Filed