FIELD: biotechnology.
SUBSTANCE: strain of yeast Saccharomyces cerevisiae DZIV-12 has high biochemical and technological properties. It is deposited in the Russian National Collection of Industrial Microorganisms (RNCIM) under the registration number of Saccharomyces cerevisiae RNCIM Y-3980 and can be used in production of champagne.
EFFECT: invention enables to improve the quality and organoleptic properties of the finished product.
2 dwg, 3 tbl, 2 ex
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Authors
Dates
2014-08-20—Published
2013-07-24—Filed