STRAIN OF YEAST SACCHAROMYCES CEREVISIAE FOR PRODUCTION OF CHAMPAGNE Russian patent published in 2014 - IPC C12N1/16 C12G1/06 C12R1/865 

Abstract RU 2526493 C1

FIELD: biotechnology.

SUBSTANCE: strain of yeast Saccharomyces cerevisiae DZIV-12 has high biochemical and technological properties. It is deposited in the Russian National Collection of Industrial Microorganisms (RNCIM) under the registration number of Saccharomyces cerevisiae RNCIM Y-3980 and can be used in production of champagne.

EFFECT: invention enables to improve the quality and organoleptic properties of the finished product.

2 dwg, 3 tbl, 2 ex

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RU 2 526 493 C1

Authors

Kotenko Svetlana Tsalistinovna

Sadulaev Magomed Mukhtarovich

Pal'Jan Julija Leonidovna

Khalilova Ehslanda Abdurakhmanovna

Islammagomedova Ehl'Vira Akhmedovna

Aliverdieva Dinara Alievna

Dates

2014-08-20Published

2013-07-24Filed