METHOD FOR PRODUCTION OF GLUTEN-FREE SEMI-PRODUCTS FOR SPECIALIZED ALIMENTATION Russian patent published in 2024 - IPC A21D13/47 A21D13/66 A21D13/30 A23L33/21 

FIELD: food industry.

SUBSTANCE: invention relates to the field of food industry, namely to production of gluten-free products intended for people suffering from celiac disease, wheat allergy, Duhring's dermatitis herpetiformis and/or having gluten intolerance. Disclosed is a method for the production of gluten-free semi-finished products for specialized nutrition, including a filling of meat and/or vegetable raw materials in the form of homemade dumplings, which involves kneading dough, preparing the filling and moulding the products, wherein the dough for the production of semi-finished products is kneaded in such a way that boiling water is mixed in a mixer with psyllium at a mixer speed of 200 rpm until a homogeneous mass, after which this portion of the mixture of psyllium with water is gradually mixed with a mixture of maize starch, corn flour, rice flour and another psyllium in a dough mixture for 2 minutes, at following ratio of initial components, wt.%: rice flour – 10; corn flour – 20; corn starch – 20; psyllium – 1.5; water-boiling water – 48.5.

EFFECT: invention allows to improve taste and textural qualities of products.

1 cl, 1 dwg