METHOD FOR PREPARATION OF MILK HIGH-PROTEIN COCKTAIL WITH PREBIOTIC AND PROBIOTIC ACTION Russian patent published in 2025 - IPC A23C9/156 A23C23/00 A23C9/152 

FIELD: dairy industry.

SUBSTANCE: disclosed is a method for preparing a high-protein milk cocktail with prebiotic and probiotic action, characterized by the fact that the following ingredients are mechanically mixed using blender for 1-5 minutes: milk base – dry sublimated goat milk with human lactoferrin – 15-18; protein – 60-65; flavouring agent (dry vegetable and/or fruit powder) – 2.10-2.8; thickener – 0.45-0.6; prebiotic – 2.4-4.7; fast-digestible carbohydrates – 12.5-15.0; organic acid – 0.9-1.5; probiotic – 0.1-0.15.

EFFECT: invention enables to develop a highly effective and simple method for preparing a high-protein milk cocktail with prebiotic and probiotic action, having valuable biologically active substances due to inclusion of dry freeze-dried goat milk with human lactoferrin, protein, prebiotic and probiotic, as well as significantly improve the quality of the product by increasing functionality and nutritive value, general biochemical balance, expanding the range of cocktails.

1 cl, 5 ex