FIELD: food industry.
SUBSTANCE: invention relates to food industry. Alimentary composition similar to yoghurt, essentially not containing milk and/or soya, contains, at least 50 wt% of water, at least one rice concentrate including rice flour, from 1 to 3 wt% of grain flour, additionally contains protein source, and also can contain calcium source, organoleptic modifiers, thickeners, wherein relative amount of rice flour in comparison with total amount of rice and grain flour is from 25 wt% to 95 wt%, and total amount of rice flour and grain flour is at least 4 wt%. Per 100 g composition has protein content, at least 1 g, fat from 0.1 to 10 g, carbohydrates of 5 g to 45 g.
EFFECT: proposed composition enables to obtain product such as yoghurt with high organoleptic and structural properties.
14 cl, 2 tbl
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