METHOD FOR PRODUCTION OF SOFT BRITTLE CANDIES OF FUNCTIONAL PURPOSE Russian patent published in 2025 - IPC A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to confectionary industry, and may be used in production of sweets. For production of soft brittle candies of functional purpose, including preparation of chickpeas and binding mass, connection of preliminarily prepared chickpeas with binding mass to obtain homogeneous consistency, formation of balls weighing 15 grams from brittle mass, which are sent for stabilization to a refrigerating chamber at temperature of 0 to +4 °C for 20 minutes, with subsequent glazing of brittle body and freezing of glaze in shop conditions. Pre-washed and dried chickpeas are milled to pass through a sieve with cells d=1 mm and roasted until obtaining a nutty smell and taste. Binding mass is represented by pumpkin-and-pruterberry puree or zucchini-and-pruterberry puree, carob and sorghum cane syrup. Glaze for the soft brittle body coating is made from carob and cocoa butter, and the glaze hardening takes 1 minute.

EFFECT: invention enables to obtain a product with improved organoleptic indices, increased nutritive value and economic efficiency, which can be used as a product for dietary alimentation, and expands the range of functional purpose sugary confectionary products.

1 cl, 3 dwg, 5 tbl, 2 ex