FIELD: food industry.
SUBSTANCE: invention relates to the food industry. According to the first version, the soft candied roasted nuts article is a body made on the basis of a soft roasted nuts mass made of a dry mass containing a flavor additive, oat flakes, a cereal product and rice, as well as binder composition, the recipe composition of which contains molasses, confectionary fat, sorbitol, food salt, lecithin, invert syrup for sugar products, dry milk solution, sugar sand, apple puree, malt extract, a flavoring agent, Nova Sol Cof antioxidant and water. According to the second version, the soft candied roasted nuts article is a body made on the basis of a soft roasted nuts mass, made of a dry mass containing a flavor additive, oat flakes, a cereal product and air rice with cocoa, as well as binder composition, the recipe composition of which contains molasses, confectionary fat, sorbitol, food salt, lecithin, invert syrup for sugar products, dry milk solution, sugar sand, apple puree, malt extract, a flavoring agent, Nova Sol Cof antioxidant and water.
EFFECT: invention provides higher biological value.
8 cl, 4 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
SOFT ROASTED CANDIED NUTS TYPE PRODUCT | 2018 |
|
RU2694733C1 |
CANDIED ROASTED NUT | 2017 |
|
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NUT BRITTLE SWEET | 2015 |
|
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RU2687203C1 |
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RU2681117C1 |
WAFFLE PRODUCT | 2015 |
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RU2625657C2 |
WAFER PRODUCT | 2017 |
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RU2661400C1 |
WAFFLE PRODUCTS | 2017 |
|
RU2660259C1 |
WAFFLE PRODUCT | 2018 |
|
RU2703202C1 |
Authors
Dates
2019-10-15—Published
2018-12-29—Filed