METHOD FOR PRODUCTION OF MULTICOMPONENT FUNCTIONAL FLOUR MIXTURE BASED ON BUCKWHEAT GROATS, POLISHED MILLET GROATS, PEAS WITH ADDITION OF PEARL BARLEY, RYE AND FARRO Russian patent published in 2025 - IPC B02C4/06 B02C13/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to production of dry functional flour mixtures, and can be used in children, school and rational nutrition, as well as for elderly people. Method of producing the multicomponent functional flour mixture is characterized by that, first, mixed are buckwheat groats in amount of 37.0%, polished millet groats in amount of 24.0%, peas in amount of 15.0%, pearl barley in amount of 9.0,%, rye grain in amount of 9.0%, farro grain in amount of 5.0%, as well as spices in the form of culinary food salt, allspice and coriander in amount of 1.0%. After that, the mixture is successively crushed on 3 grinding systems with a hammer rotation frequency of 3,000 rpm and on 3 successive milling systems on roller machines with back-to-back flute disposition with a fast roller rotation speed of 6.0 m/s, with ratio of circular speeds of fast- and slow-rotating rolls 2.5, with density of cutting of rolls from 8 pieces per 1 cm, with slope of flutes 11%. Further, grinding products are sorted and the functional flour mixture is sown on sieves with a nominal mesh size of 224 mcm.

EFFECT: invention widens the range of raw materials used in children, school and rational nutrition, as well as for elderly people, as well as improves consumer properties of the ready product.

1 cl, 1 dwg, 1 tbl, 1 ex