FIELD: food industry.
SUBSTANCE: invention relates to the food industry field, in particular, to the healthy nutrition products preparation field and may be used for production of cereal culinary goods (mushes , soups etc.). The cereal crops based food product includes from two to five of the eight cereal crop components chosen from the group: buckwheat groats, rice groats, oat groats, millet groats, maize groats, barley groats, pearl barley, split peas. For taste variety achievement the cereal crops based food product versions additionally differ in the fraction of one and the same groats variety in the composition of various versions of the proposed food product; the buckwheat groats fraction accounts for 26 - 54 wt %, rice groats - 2 - 59 wt %, oat groats - 6 - 45 wt %, pearl barley - 24 - 94 wt %, barley groats - 8 - 92 wt %, millet groats - 1 - 10 wt %, maize groats - 1 - 12 wt %, split peas - 2 - 59 wt %. For protein biological value increase the proposed food product includes such ratio and composition of the components which ensure positive nitrogen balance and, consequently, high biological value of protein.
EFFECT: high organoleptic indices of the proposed food product.
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