SEMI-FINISHED PORRIDGE INTENDED FOR PERSONS OF GERONTOLOGICAL PROFILE, AND THE METHOD FOR PRODUCTION OF PORRIDGE Russian patent published in 2022 - IPC A23L7/10 A23L11/00 

Abstract RU 2771252 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and can be used in the production of porridge. The composition of the semi-finished porridge intended for persons of gerontological profile contains, wt. %: barley flour and/or flour from unsteamed buckwheat 15-50, lentil flour and/or pea flour 10-60, dried kelp 2-10, onion powder and/or pumpkin powder no more than 15, as well as chicken eggs or egg powder. At the same time, 2-6 chicken eggs or 25-120 g of egg powder are used for 1 kg of flour mixture. To obtain the finished porridge, 100 g of the above semi-finished product is placed in 300-400 ml of boiling salted water, brought to a boil and simmered until the liquid is absorbed above the surface of the semi-finished product. During cooking, the porridge is stirred in order to prevent seaming and sticking to the walls of the cooking container.

EFFECT: invention makes it possible to optimize the nutritional value of the finished product intended for the nutrition of elderly people.

3 cl, 5 tbl, 3 ex

Similar patents RU2771252C1

Title Year Author Number
NOODLE PRODUCTS INTENDED FOR PERSONS OF GERONTOLOGICAL PROFILE, AND METHOD FOR THEIR PRODUCTION 2021
  • Urubkov Sergej Aleksandrovich
  • Korolev Aleksej Aleksandrovich
  • Smirnov Stanislav Olegovich
RU2769733C1
GLUTEN-FREE DRY MIX FOR PRODUCTION OF COOKIES USING FLOUR FROM NATIVE BUCKWHEAT, AMARANTH FLOUR, FRUIT AND VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCTION OF COOKIES 2020
  • Urubkov Sergej Aleksandrovich
  • Khovanskaya Svetlana Sergeevna
  • Smirnov Stanislav Olegovich
RU2746106C1
GLUTEN-FREE DRY MIXTURE FOR PRODUCING PANCAKES/OLADYI USING FLOUR FROM NATIVE BUCKWHEAT, AMARANTH FLOUR AND FRUIT, VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCING PANCAKES/OLADYI 2020
  • Urubkov Sergej Aleksandrovich
  • Khovanskaya Svetlana Sergeevna
  • Smirnov Stanislav Olegovich
RU2755192C1
SEMI-FINISHED MEAT-VEGETABLE MINCED FUNCTIONAL ENRICHED 2021
  • Borisenko Aleksandr Alekseevich
  • Bratsikhin Andrei Aleksandrovich
  • Sarycheva Liudmila Aleksandrovna
  • Borisenko Aleksei Alekseevich
  • Savchenko Aleksei Aleksandrovich
  • Mamai Dmitrii Sergeevich
  • Razinkova Viktoriia Gennadevna
  • Gordeeva Anna Borisovna
  • Markina Ekaterina Dmitrievna
RU2757319C1
FISH VEGETABLE FUNCTIONAL PRODUCT 2022
  • Zolotokopova Svetlana Vasilevna
  • Lebedeva Ekaterina Iurevna
  • Zolotokopov Andrei Vladimirovich
  • Nevalennaia Anastasiia Aleksandrovna
RU2799439C1
INSTANT MUSH COMPOSITION 2014
  • Tekut'Eva Ljudmila Aleksandrovna
  • Ershova Tat'Jana Anatol'Evna
  • Bozhko Svetlana Dmitrievna
  • Son Oksana Mikhajlovna
  • Podvolotskaja Anna Borisovna
RU2566056C1
MIXTURE FOR PANCAKES BAKING 2016
  • Dotsenko Sergej Mikhajlovich
  • Dotsenko Alena Sergeevna
  • Guzhel Yuliya Aleksandrovna
  • Agafonov Igor Viktorovich
  • Goncharuk Oksana Valentinovna
  • Kupchak Darya Vladimirovna
RU2636766C1
INSTANT MUSH COMPOSITION 2014
  • Tekut'Eva Ljudmila Aleksandrovna
  • Ershova Tat'Jana Anatol'Evna
  • Bozhko Svetlana Dmitrievna
  • Son Oksana Mikhajlovna
  • Fishchenko Evgenija Sergeevna
RU2562223C1
FUNCTIONAL PURPOSE DRY NUTRITIONAL MIXTURE 2013
  • Ivanova Tamara Nikolaevna
  • Evdokimova Oksana Valer'Evna
  • Zaikina Marija Anatol'Evna
  • P'Janikova Ehl'Vira Anatol'Evna
  • Zavalishina Kristina Nikolaevna
RU2546274C1
SEMI-FINISHED MEAT-AND-VEGETABLE CHOPPED FUNCTIONAL PRODUCT WITH PREBIOTIC ACTION 2021
  • Borisenko Aleksandr Alekseevich
  • Savchenko Aleksei Aleksandrovich
  • Borisenko Aleksei Alekseevich
  • Khramtsov Andrei Georgievich
  • Sarycheva Liudmila Aleksandrovna
  • Mamai Dmitrii Sergeevich
  • Razinkova Viktoriia Gennadevna
  • Trunova Ekaterina Dmitrievna
RU2774419C1

RU 2 771 252 C1

Authors

Urubkov Sergej Aleksandrovich

Korolev Aleksej Aleksandrovich

Smirnov Stanislav Olegovich

Dates

2022-04-29Published

2021-05-31Filed