FUNCTIONAL PURPOSE SOUP CONCENTRATE PRODUCTION METHOD Russian patent published in 2025 - IPC A23L23/10 A23L29/00 A23L33/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to technology of food concentrates of hot dishes. Disclosed is a method of producing a functional purpose soup concentrate, involving treatment of beets, carrots, potatoes, white cabbages, greens, in which bell pepper, girasol and vegetable broth concentrate are additionally used, to produce ready soup mixture of dried components, wherein carrots, beets, potatoes are boiled in water until readiness, milled and dried, white cabbages and bell peppers, peeled from seeds, cut, blanched in water until readiness and dried, girasol, tomatoes, peeled from seeds, greens are cut and dried, with all vegetables being dried in convection dryers at a temperature of not more than 55 °C to crunch when breaking, and vegetable broth concentrate, which includes onions, garlic, parsnip roots and greens, celeriac, bell pepper, carrots, greens, spices are prepared separately so that cut vegetables in equal proportions are blanched in water, all are milled till homogeneous mass, which is subjected to vacuum drying till crunching, and then the obtained dried layers are milled.

EFFECT: invention ensures enhancement of nutritive and biological value of the ready product, as well as expansion of the range of dry food concentrates.

1 cl, 1 tbl, 5 ex