FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to fish cutting. Proposed is a measuring head for determining the length of the abdominal cavity of a decapitated and eviscerated after slaughtering fish, which is moved with its head end forward in the direction of movement T, containing at least one measuring sensor and at least one sensor configured to be activated by the measurement sensor and connected to a control device which is configured to receive and process incoming measurement signals. Measuring head is arranged between two disc knives of a knife assembly intended for filleting a fish cut, and the measuring sensor is configured to collide with the costal bone of the fish located closest to the anus of the fish, during its movement, and at the same time the sensor connected to the control device is activated.
EFFECT: invention provides effective filleting of decapitated and eviscerated fish after slaughtering.
28 cl, 8 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| APPARATUS FOR FILLETING SMALL FISH | 0 |
|
SU1082368A1 |
| DEVICE FOR DRESSING FISH TO FILET | 0 |
|
SU1832003A1 |
| DEVICE AND METHOD FOR BEHEADED AND DRAWN FISH FILLETING | 2011 |
|
RU2524832C1 |
| DEVICE AND METHOD FOR FILLETING OF HEADLESS AND GILLED FISH | 2011 |
|
RU2515680C1 |
| DEVICE FOR FILLET SEPARATION FROM SPINE OF BEHEADED, DRAWN AND ABDOMEN-OPENED FISH INVOLVING CUTTING-THROUGH TECTUM LEFT AROUND SPINE BY BLADES FOR ABDOMINAL AND SPINAL REGIONS AS WELL AS FILLETING MACHINE CONTAINING SUCH DEVICE | 2008 |
|
RU2454868C2 |
| 0 |
|
SU527180A1 | |
| DEVICE FOR FILLETTING DECAPITATED FISH WITH COMPLETELY OR PARTIALLY REMOVED BELLY | 0 |
|
SU1570643A3 |
| MACHINE FOR FILLETTING FISHES | 0 |
|
SU993899A2 |
| APPARATUS FOR FILLETING FISH | 0 |
|
SU950270A2 |
| APPARATUS FOR CUTTING FISH FILLET FROM LATERAL BONES, FILLETING MACHINE COMPRISING SUCH APPARATUS, AND METHOD OF CUTTING FISH FILLET FROM LATERAL BONES | 2018 |
|
RU2746565C1 |
