FIELD: alcoholic beverage industry.
SUBSTANCE: what is disclosed is a balsam composition containing the following initial ingredients: wild thyme herb Thymi serpylli herba, rosehip fruits Rosae fructus, bird cherry fruits Padi avii fructus, chaga fungus Inonotus obliquus, blackcurrant leaves Ribis nigri folia, aqueous solution of ethyl alcohol, natural flower honey, in following ratio of initial components, kg per 100 dm3: wild thyme herb Thymi serpylli herba – 2.0-2.3; bird cherry fruits Padi avii fructus – 2.0-2.3; rosehip fruits Rosae fructus – 2.0-2.3; chaga fungus Inonotus obliquus – 0.4-0.5; blackcurrant leaves Ribis nigri folia – 1.6-1.8; natural flower honey – 5.0-5.2; 40 % aqueous solution of ethyl alcohol – 100 dm3.
EFFECT: invention allows to manufacture a product with enhanced organoleptic characteristics.
1 cl, 2 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
ALCOHOLIC BALSAM | 2022 |
|
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Authors
Dates
2025-04-28—Published
2024-11-08—Filed