FIELD: alcohol industry.
SUBSTANCE: balsam contains peppermint leaves Menthae piperitae folia, water-alcohol solution, thyme herb Thymi serpylli herba, wild rose fruits Rosae fructus, bird cherry fruits Padi avii fructus, chaga Inonotus obliquus, blackcurrant leaves Ribis nigri folia, great willow herb grass Chamaenerionis angustifolii herba at the following ratio of initial components, kg per 100 dm3: thyme herb Thymi serpylli herba - 2.0-2.3; bird cherry fruit Padi avii fructus - 1.2-1.5; rosehip fruits Rosae fructus - 2.0-2.3; chaga Inonotus obliquus - 0.2-0.3; black currant leaves Ribis nigri folia - 1.2-1.4; great willow herb Chamaenerionis angustifolii herba - 2.1-2.4; peppermint leaves Menthae piperitae folia - 1.2-1.5; water-alcohol solution - 100 dm3, all plant components of the balsam are used in dried and crushed form.
EFFECT: obtaining a product with high organoleptic properties.
1 cl, 2 tbl, 3 ex
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Authors
Dates
2023-06-29—Published
2022-11-03—Filed