METHOD FOR PRODUCTION OF MEAT-AND-VEGETABLE PATE Russian patent published in 2025 - IPC A23L13/40 A23L13/60 A23L33/10 

FIELD: food industry.

SUBSTANCE: disclosed is a method for the production of meat-and-vegetable pate, which includes steps of preparing recipe components, grinding, thermal treatment and mixing, meat pork is minced and blanched for 40 minutes, chicken liver is blanched for 3-5 minutes, then blanched raw materials are minced twice, vegetable raw materials in the form of vegetables from onions and carrots are milled and sautéed in vegetable oil, and dry laminaria is soaked in water for 30 minutes and milled, after which chicken liver, pork meat, melted pork fat are loaded into the cutter, then browned vegetables, milled laminaria, cedar nut cake, chlorella powder, holy thistle extraction cake, salt, ground black pepper and water, everything is stirred for 7–9 minutes to obtain a homogeneous mass, with the following ratio of initial components, wt.%: chicken liver 40.0–45.0; meat pork 8.0–10.0; laminaria 8.0–10.0; cedar nut cake 8.0–10.0; melted pork fat 5.0–6.0; vegetable oil 5.0–6.0; bulb onions 4.5–5.0; carrots 4.5–5.0; chlorella (powder) 1.5–2.0; salt 1.5–1.8; holy thistle extraction cake 0.5–1.0; ground black pepper 0.1–0.5; water is the rest.

EFFECT: invention provides for production of meat-and-vegetable paste for nutrition of people under conditions of radioactive and chemical contamination, as well as servicemen serving under conditions of radiation or dealing with poisonous chemical substances and heavy metals.

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