METHOD FOR PRODUCTION OF SPECIAL MEAT SOUFFLE Russian patent published in 2024 - IPC A23L13/40 A23L13/60 A23L33/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used for food of people under conditions of radioactive and chemical contamination, as well as military personnel serving in conditions of radiation or dealing with toxic chemicals and heavy metals. Disclosed is a method for the production of a special meat soufflé, involving preparation of mince from rabbit meat with the addition of quail eggs, parsley greens, broth obtained after rabbit cooking, cream and semolina (taken in ratio 1:1) sauce, vegetable component and salt, plant components with radioprotective properties, chlorella and milk thistle meal, are used at the following ratio of initial components, wt. %: rabbit meat 50.0–53.0; quail egg 13.0–14.0; sauce 21.0–22.0; chlorella 1.5–2.0; milk thistle meal 0.5–1.0; parsley greens 1.8–2.0; salt 1.8–2.0; broth is the rest.

EFFECT: invention enables to obtain a special meat soufflé for feeding people exposed to radioactive and chemical contamination, and military personnel.

1 cl, 2 tbl, 2 ex