PROCESS FOR PREPARING AMINO ACID MIXTURE Russian patent published in 1994 - IPC

Abstract SU 1369300 A1

FIELD: biochemical technology. SUBSTANCE: process for preparing mixture of amino acids is characterized in that raw material is suspension of ethanol-utilizing Saccharomyces cerevisiae yeasts, BKM У-2448Д (or У-2465Д), which are autolyzed for 5-10 hrs in presence of chloroform, and the resulting yeast autolyzate is ultrasonically disrupted. EFFECT: increased yield and biologic value of the end product. 2 tbl

Similar patents SU1369300A1

Title	Year	Author	Number
METHOD OF PREPARING THE FOOD BIOLOGICALLY ACTIVE PRODUCT OF YEAST PROCESSING	1996	Latov Vladimir Konstantinovich Babajan Tat'Jana Levonovna Baturina Elena Nikolaevna Kogan Aleksandr Semenovich Luzhkov Jurij Mikhajlovich Malyshkov Vladimir Ivanovich Pivovarov Vladimir Ivanovich Rybalov Efim Grigor'Evich Ter-Sarkisjan Ehrik Mikhajlovich Usov Vitalij Viktorovich Kharchuk Galina Mikhajlovna	RU2087531C1
METHOD OF YEAST WATER-SOLUBLE AUTOLYSATE PREPARING	1992	Sorokin Gleb Vladimirovich Burov Sergej Nikolaevich Sorokin Aleksej Glebovich Chistjakov Aleksandr Valentinovich Danilina Lidija L'Vovna Iovlev Sergej Aleksandrovich	RU2076149C1
METHOD FOR PRODUCING YEAST COMPOSITIONS	2023	Kaluzhina Olesya Yurevna Zagranichnaya Anna Dmitrievna Chernenkova Alfiya Adipovna Latypova Ruzalina Rafisovna Bodrov Aleksandr Yurevich	RU2805086C1
METHOD OF PREPARING MIXTURE OF AMINO ACIDS AND LOWER PEPTIDES	1993	Nesterchuk Gennadij Terent'Evich Glazov Lev Borisovich Kruchina-Bogdanov Igor' Vadimovich	RU2093576C1
YEAST AUTOLYZATE OBTAINING METHOD	2014	Sorokin Gleb Vladimirovich Burov Sergej Nikolaevich Dibtsov Vladimir Pavlovich Zhuchkov Valentin Nikolaevich Sergeev Aleksandr Vasil'Evich Zhabo Vladimir Vladimirovich Gordin Andrej Andreevich Sosnina Valentina Mironovna Zmeeva Nadezhda Nikolaevna Devet'Jarova Larisa Sergeevna	RU2571853C1
	0	Belikov Vasilij Menandrovich Babayan Tatyana Levonovna Latov Vladimir Konstantinovich Kharatyan Svetlana Gareginovna Knyazkova Anna Vasilevna Tsyryapkin Vladimir Afanasevich Sergeev Vladimir Aleksandrovich Kogan Aleksandr Semenovich Andrianov Viktor Vasilevich	SU552953A1
METHOD OF PREPARING FOOD BIOLOGICALLY ACTIVE PRODUCT OF YEAST PROCESSING	2000	Akopjan V.B. Vol'Fovich D.I. Vol'Fovich L.D.	RU2195846C2
COMPOSITIONS AND METHODS FOR LABELLING BIOLOGICAL COMPOUNDS WITH STABLE ISOTOPE	2004	Egorova-Zachernjuk Tat'Jana A.	RU2409657C2
YEAST BIOMASS AUTOLYSIS METHOD	0	Belikov Vasilij Menandrovich Babayan Tatyana Levonovna Latov Vladimir Konstantinovich Knyazkova Anna Vasilevna	SU667194A1
STRAIN OF SACCHAROMYCES CEREVISIAE YEAST FOR BREAD BAKING	0	Latfullina Raisa Shajdulaevna	SU1470764A1

SU 1 369 300 A1

Authors

Naumenko N.I.

Gordienko S.V.

Eroshin V.K.

Dates

1994-02-28—Published

1984-04-09—Filed