METHOD OF PREPARING FOOD BIOLOGICALLY ACTIVE PRODUCT OF YEAST PROCESSING Russian patent published in 2003 - IPC

Abstract RU 2195846 C2

FIELD: food industry. SUBSTANCE: invention relates to technology of yeast biomass processing. Invention proposes method of preparing food biologically active product of yeast processing involving yeast biomass purification, ultrasonic treatment and separation of purified yeast. Then method involves lysis of yeast mass and repeated ultrasonic treatment. Ultrasonic treatment is carried out at definite ultrasonic oscillation frequency and density of acoustic energy. Invention allows to prepare product with the enhanced biological activity and high organoleptic indices. EFFECT: improved method of preparing, valuable properties of product. 4 cl, 4 ex

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RU 2 195 846 C2

Authors

Akopjan V.B.

Vol'Fovich D.I.

Vol'Fovich L.D.

Dates

2003-01-10—Published

2000-07-26—Filed