METHOD FOR PRODUCTION OF CANNED PUREE FOR BABY AND DIETETIC FOOD BASED ON ACID FRUIT RAW MATERIAL Russian patent published in 1994 - IPC

Abstract RU 2005389 C1

FIELD: food industry. SUBSTANCE: sugaring substance is Jerusalem artichoke puree (50-75% of total mass). EFFECT: higher product quality. 1 tbl

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RU 2 005 389 C1

Authors

Andreeva L.P.

Barkhatov V.Ju.

Lisitskij V.V.

Dates

1994-01-15Published

1991-07-08Filed