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2 143 823

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IPC

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Application

98106528/13, 1998-04-07

(24)

Start date

1998-04-07

(22)

Actual filing date

1998-04-07

(45)

Published

2000-01-10

(72)

Inventor

Faradzheva Eh.I.Barkhatov V.Ju.Bredikhina V.A.Ruban V.S.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD FOR OBTAINING FOOD PRODUCT BASED ON JERUSALEM ARTICHOKE Russian patent published in 2000 - IPC

Abstract RU 2143823 C1

FIELD: food-processing industry. SUBSTANCE: method involves washing, grinding, providing hydrolysis of Jerusalem artichoke polyfructosan and thermal treatment. Hydrolysis is conducted by treating Jerusalem artichoke by electrically activated aqueous acid medium with predetermined characteristics and hydromodulus. Method allows products with increased fructose content to be obtained. This product may be used for treatment of patients suffering diabetes mellitus and obesity. EFFECT: increased efficiency, wider range of usages of products. 3 cl, 2 tbl, 2 ex

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RU 2 143 823 C1

Authors

Faradzheva Eh.I.

Barkhatov V.Ju.

Bredikhina V.A.

Ruban V.S.

Dates

2000-01-10—Published

1998-04-07—Filed

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