METHOD FOR PRODUCTION OF PUREE FOR DIETARY ALIMENTATION Russian patent published in 2015 - IPC A23L1/212 A23L1/29 A23L3/01 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used during production of girasol-based puree for dietary alimentation. Girasol tubers, fruit and vegetable raw materials are prepared and coarsely ground; the said components are mixed. The mixture is treated in UHF electromagnetic field, strained, homogenated, deaerated, heated, packed, closured and sterilised. The mixture treatment in UHF electromagnetic field is performed in two stages. At the first stage the mixture is treated during 60-90 sec, the specific power of electromagnetic field being 180-300 W/dm³; at the second stage the mixture is treated, the specific power of electromagnetic field being 450-720 W/dm³. Mixing is performed at the following components ratio, wt %: girasol - 40-50; fruit raw materials - 25-40, vegetal raw materials - 20-25.

EFFECT: invention allows to increase the ready product physiological value.

3 cl, 1 tbl, 4 ex