METHOD FOR STABILIZING FATS AND PRODUCTS CONTAINING POLYUNSATURATED COMPOUNDS Russian patent published in 1994 - IPC

Abstract RU 2005772 C1

FIELD: butter and fat industry. SUBSTANCE: the method for stabilizing fats and products containing polyunsaturated compounds comprises adding thereto a synergic stabilizing mixture containing (wt % ): 20-95 dimethylbis (4-phenylaminophenoxy)silane (C-1) or dimethylbis (4-[(naphthyl-2)amino] phenoxy) silane (C-41); mono-, di- or triethanolamine, their palmitates or stearates, the balance. EFFECT: greater efficiency of the method. 4 tbl

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RU 2 005 772 C1

Authors

Gol'Denberg V.I.

Shmulovich V.G.

Spichak M.K.

Dates

1994-01-15—Published

1991-10-18—Filed