EMULSION CONCENTRATE Russian patent published in 1995 - IPC

FIELD: agriculture, food production. SUBSTANCE: solution for preparing stable emulsions of antioxidants has, mas. p. antioxidant [butylhydroxytoluene, butylhydroxyanisole, 2,2,4-trimethyl-6-ethoxy-1,2-dihydroquinoline, dimethyl-bis(4-phenylaminophenoxy/silane) 22-81] nonionogenic surface-active substance [polyatomic alcohols and fatty acids esters, hydroxyethylated esters of polyatomic alcohols and fatty acids, esters of polyethylene glycol and fatty acids and fatty acids ethanolamides] 7-45, and fat or oil 10-50. Emulsion concentrate can contain additionally monoethanolamine at concentration 12-28% of antioxidant mass. EFFECT: enhanced quality of concentrate. 2 cl, 1 tbl