FIELD: liqueur and vodka production. SUBSTANCE: composition contains (kg/1000 dal) : flag root 0.9-1.1, ST. John's wort 2.7-2.9, above ground part of ginseng 0.5-0.7, calendula 1.0-1.2, tansy 2.5-2.7, matricary 3.8-4.0, sugar 20-. 0-20.4, color 2.0-2.2, aqueous-alcohol liquid the rest. EFFECT: improves bitters quality. 1 dwg, 1 tbl
Authors
Dates
1994-03-15—Published
1991-03-26—Filed