FIELD: balsam production. SUBSTANCE: invention relates to producing alcoholic, alcohol-free, curative, and cosmetic balsams on fatty basis. Vegetable raw material is successively extracted by liquified gas, alcohol, and water to isolate corresponding fractions of biologically active substances used for balsam blends and for preparing dietetic vegetable fibers. EFFECT: simplified procedure. 7 cl
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Authors
Dates
1998-03-10—Published
1993-09-01—Filed