FIELD: confectionery production. SUBSTANCE: beet pulp is shredded and hydrolyzed at the presence of HCl under heating at hydromodulus of 2-6. After centrifugation, the solid phase is subjected to multi-staged extraction, with the extracted product from early step being used for the following one. At the final stage the extraction of the product is carried out in water. The centrifugation of the solid phase, after extracting, is carried out to obtain weight ratios between completely dry solid and liquid phases of 1: 3-5. Liquid layers are combined, and pectin product is precipitated, which is then treated with ethyl alcohol at temperature of from -5 to -10 C. EFFECT: increased yield of pectin product. 1 cl, 1 tbl, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING PECTINE FROM SUGAR BEET PULP | 0 |
|
SU1507293A1 |
| METHOD FOR OBTAINING ALIMENTARY PECTIN FROM DRY BEET PULP | 0 |
|
SU1650064A1 |
| METHOD FOR MAKING SEMIFINISHED FRUIT PRODUCT | 0 |
|
SU1752322A1 |
| METHOD OF PRODUCING PECTIN AND CELLULOSE FROM BEET PULP | 2014 |
|
RU2580884C1 |
| METHOD OF PREPARING THE DRY PECTIN EXTRACT FROM PLANT RAW AND A METHOD OF PREPARING PECTIN FROM PLANT RAW | 1994 |
|
RU2080081C1 |
| METHOD FOR OBTAINING A MEDICAL PECTIN | 2017 |
|
RU2658701C1 |
| METHOD OF PECTIN PREPARING | 1997 |
|
RU2124848C1 |
| METHOD FOR PRODUCTION OF PECTIN | 1992 |
|
RU2010540C1 |
| METHOD FOR PRODUCING PECTIN FROM SUGAR PRODUCTION WASTE | 2022 |
|
RU2798564C1 |
| METHOD FOR PRODUCTION OF PECTINE FROM VEGETABLE RAW MATERIALS | 1991 |
|
RU2035165C1 |
