FIELD: meat industry. SUBSTANCE: ingredients are table salt, sodium nitrite and phosphate. The latter is food additive Nakofos (grade A or B) containing a mixture of sodium polyphosphates and water (not more than 10%). The composition also contains a complex dye based on slaughter animal blood. EFFECT: higher product quality. 4 tbl
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Authors
Dates
1994-12-15—Published
1991-07-31—Filed