METHOD AND COMPOSITION FOR PRODUCTION OF MILK SERUM PRODUCT Russian patent published in 1994 - IPC

FIELD: dairy industry; food industry. SUBSTANCE: method involves coagulation of milk serum followed by deoxidation to pH 4.5-6.6. The mixture of milk serum and stabilizing agent is dispersed and supplemented with flavor and aroma additives (% mass) - stabilizing agent - 0.2-20.0, flavor and aroma additives - 0.02-3.50, condensed milk serum - the rest. Prior to application of stabilizing agent to condensed milk serum it is expedient to add some fat component of animal or/and plant origin (up to 30%), and after supplementation with fillers the resulting mixture may be treated by atomization drying. EFFECT: higher product quality. 7 cl