FIELD: food industry. SUBSTANCE: method involves meat mincing followed by rolling minced meat in pre-blanched or salted coltsfoot leaves and cooking the rolls in boiling water. EFFECT: higher product quality.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR CANNING GRAPEVINE LEAVES | 1992 |
|
RU2025070C1 |
| HOT PEPPER GROWING METHOD | 1992 |
|
RU2067383C1 |
| GARLIC GROWING METHOD | 1992 |
|
RU2067382C1 |
| WATER MELON GROWING METHOD | 1992 |
|
RU2067384C1 |
| METHOD FOR GROWING OF WATER MELON ON UNIRRIGATED LAND | 1992 |
|
RU2106077C1 |
| CABBAGE GROWING METHOD | 1992 |
|
RU2086097C1 |
| METHOD FOR PRESERVATION OF NETTLE SHOOTS | 1993 |
|
RU2092062C1 |
| GREEN CROP GROWING METHOD | 1992 |
|
RU2086098C1 |
| METHOD FOR GROWING WATERMELON ON SLOPING LAND | 1993 |
|
RU2092016C1 |
| METHOD FOR SALTING VEGETABLE MATERIAL | 0 |
|
SU1711777A1 |
