FIELD: canned foods industry. SUBSTANCE: nettle shoots of 20-30 cm length are used for salting. They are ground up to size 5-8 cm and blanched. Salt is introduced as salt solution with addition of barley grain. Before closure, mixture is fermented for 5-7 days, and then it is sterilized in boiling water for 10-15 min. EFFECT: higher efficiency.
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|---|---|---|---|
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| METHOD FOR GROWING OF WATER MELON ON UNIRRIGATED LAND | 1992 |
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| METHOD FOR SALTING VEGETABLE MATERIAL | 0 |
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| STUFFED ROLLS COOKING METHOD | 1992 |
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RU2025082C1 |
