FUNCTIONAL DRY MIXTURE FOR PRODUCTION OF CAKES Russian patent published in 2016 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention can be used in production of mixtures for cakes of preventive purpose. Disclosed is functional dry mixture for production of cakes containing wheat flour, sugar sand, melange, ammonium carbonate, culinary food salt and functional additive and additionally includes press cake of cedar nuts, taken in ratio with wheat flour of 1:10, and “DENFAI 10.01” improver, as functional additive contains mixture of feijoa and persimmon cryo powders as 3:2, with following ratio of components in initial mixture, wt%: mixture of wheat flour and cedar nut kernel press cake 46-48; melange - 20-22; sugar sand 18.85-20; culinary food salt - 0.1-0.12; ammonium carbonate 0.05-0.08; “DENFAI 10.01” improver 1.0-1.5; functional additive 10.5-12.0. At that, said mix for production of cakes contains cryo powder of feijoa and persimmon obtained by treatment of milled fruit with ultrahigh frequency electromagnetic field with frequency 2,200±10 MHz, power 250-300 W for 2.0-2.5 minutes, followed by drying up to 8-10% moisture content and grinding in cryo mill to particles size of not more than 200 mcm, it also contain cake of cedar nut kernels, obtained by Cedar nut kernels cold pressing with subsequent treatment with carbon dioxide at temperature of 25-30°C and pressure of 70 atm for 8 hours with grinding to particles size of 0.1 cm.

EFFECT: invention provides higher preventive properties and nutritive value, high content of iodine in the food product, as well as improved structural-mechanical properties.

3 cl, 2 tbl