FIELD: food industry. SUBSTANCE: apparatus comprises casing with heating jacket communicating with cavities of hollow C-shaped members installed in said casing, and hollow shaft with hollow discs communicating with the source of heat carrier. Discs are positioned in the casing in alternation with members, forming a gap for passage of product. EFFECT: uniform heating of product, absence of its direct contact with heat carrier and intensification of heat-and-mass transfer processes. 4 cl, 2 dwg
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