FIELD: dairy industry; cheese-making. SUBSTANCE: plant has a vat and a driving mechanism. The latter is a four-link articulated unit. The plant also has a transfer mechanism and a conveyor with carriers. The conveyor is an endless belt. The plant is provided with a conveyor-storage unit. EFFECT: higher efficiency. 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| DEVICE FOR APPLICATION OF PARAFFIN ON CHEESE | 1991 |
|
RU2027354C1 |
| CHEESE VAT | 1991 |
|
RU2027351C1 |
| METHOD FOR QUANTITATIVE DETERMINATION OF MILK-SET FERMENTED PREPARATION FOR SETTING MILK FOR PREPARING CHEESE AND OTHER MILK PRODUCTS | 1994 |
|
RU2077217C1 |
| METHOD OF PRODUCTION OF SOLID RENNET CHEESE | 1996 |
|
RU2105490C1 |
| METHOD FOR PRODUCING PREPARATION FOR AGEING ACCELERATION AND QUALITY IMPROVEMENT OF RENNET CHEESES | 1995 |
|
RU2092066C1 |
| METHOD FOR PRODUCTION OF FERMENTED PRODUCT FROM BUTTERMILK | 1992 |
|
RU2039445C1 |
| CHEESE PRESSING APPARATUS | 2002 |
|
RU2239994C2 |
| METHOD FOR MANUFACTURE OF POLYMERIC FILM INSERT-PACKAGES FOR BUTTER, MARGARINE AND OTHER FOODSTUFFS | 1993 |
|
RU2090474C1 |
| METHOD OF CHICKEN PEPSIN QUANTITATION IN MILK-COAGULATING PREPARATIONS | 1995 |
|
RU2081602C1 |
| CHEESE MOLDING APPARATUS | 2002 |
|
RU2245028C2 |
