FIELD: food industry; packing. SUBSTANCE: method comes to forming hose and folds, welding and cutting of package. Welding seam is formed over entire width of insert-package bottom in one straight line, insert-package having side folds and upper edge integral over perimeter. EFFECT: improved quality of storage of foodstuff. 3 cl, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING PACKAGES OF POLYMERIC MATERIAL FOR PACKING FOODSTUFFS | 0 |
|
SU1145617A1 |
| METHOD OF PRODUCING DAIRY PROTEIN-LIPID PRODUCT FOR SANDWICH MAKING | 1996 |
|
RU2112390C1 |
| METHOD FOR MANUFACTURING BUTTER-TYPE PRODUCT | 2002 |
|
RU2242134C2 |
| METHOD FOR PRODUCTION OF FERMENTED PRODUCT FROM BUTTERMILK | 1992 |
|
RU2039445C1 |
| DEVICE FOR APPLICATION OF PARAFFIN ON CHEESE | 1991 |
|
RU2027354C1 |
| METHOD FOR PREPARING BUTTER FOR STORAGE | 1998 |
|
RU2131097C1 |
| METHOD OF PRODUCTION OF SOLID RENNET CHEESE | 1996 |
|
RU2105490C1 |
| METHOD OF MANUFACTURING BUTTER WITH REDUCED MASS PORTION OF FAT | 2001 |
|
RU2219775C2 |
| DEVICE FOR PACKING MARGARINE IN BOX WITH POLYMERIC MATERIAL SLIP | 0 |
|
SU1211150A1 |
| CHEESE VAT | 1991 |
|
RU2027351C1 |
